I am a huge believer that the bread makes the sandwich. I mean, you can put chicken, lettuce, carrot, cucumber and mayonnaise and almost anything else between two pieces of soft delicious bread, and a three year old will eat it. Put it in stale, yucky bread, and you don’t stand a chance!
This is how Pete and I were able to get the twins to eat salad sandwiches! Fresh. Beautiful. Bread.
And our favourite by far is Baker’s Delight’s Low GI, Hi Fiber Loaf. Which is seriously to die for! Way better than even their normal ‘white’ loaf. And healthier too! But when we are being even healthier, their wholemeal or whole grain loaves are also incredible!
And did you know they have a new range, especially for any picky tummies? They now have dairy friendly, egg friendly, Lo GI (my Fav), Lo FODMAP, Nut friendly and Vegan friendly options, so there is something for almost everyone!
As you can see in the video above, the sandwich is so yummy, it was gone in two bites!
For more information, and any questions, go to www.bakersdelight.com.au, or simply head to a Baker’s Delight store near you!
Thanks for reading,
